From The Writer's Pen

Homemade Chicken Noodle Soup (Stock Photo: Chicken Noodle Soup) Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 3 carrots, peeled and sliced - 3 celery stalks, sliced - 2 cloves garlic, minced - 8 cups chicken broth - 2 cups cooked chicken, shredded - 2 cups uncooked egg noodles - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for 10 minutes. Stir in the cooked chicken, uncooked egg noodles, and dried thyme. Simmer for another 10-12 minutes, or until the noodles are tender. Season the soup with salt and pepper to taste. Serve the homemade chicken noodle soup hot, garnished with chopped fres...